Rona Roberts, host of Savoring Kentucky, writes and speaks about the wonders and pleasures of Kentucky food, farms, and farmers, and about Kentucky's potentially self-sufficient, resilient local food economy. She is the author of Sweet, Sweet Sorghum: Kentucky's Golden Wonder. Rona is a convenor for the weekly Local Food Percolator lunch in Lexington, Kentucky, a forum for connecting and supporting all who work toward an excellent, self-sufficient local food system. She is at work on a book about the wonders of Kentucky summer food. Along with Steve Kay, her favorite man, business partner, and excellent husband, Rona co-hosts weeklyCornbread Suppers every Monday at 6 PM. Be assured pure Kentucky sorghum graces the table each week. You're invited. No RSVP needed. Here is more about Rona and her path to food writing.